Chicken black garlic (takeout pint $12, quart $20)
shitake kombu miso vegetable (takeout pint $10, quart $18)
variety of young greens, shaved beets & carrots, sunflower seeds, eve tahini goddess. + add brown rice (option)
lacinato kale, dried currants, olives, citrus, white anchovy dressing, orange zest
grilled asparagus, burrata, kalamata olive aioli, pistachio, sumac
parmesan vinaigrette, bonito flakes, aleppo pepper
roasted heirloom carrots, honey whipped labneh, carrot top chimichurri, rose petal-cashew dukkah
egg ($3) / avocado or tofu ($4) / chicken ($7) / beef ($8) / bacon ($3)
aged sharp cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or salad, ciabatta or lettuce wrap
add bacon ($3) / add avocado ($4)
gluten free, kimchi slaw, habanero hot honey, pickled persian cucumbers, chilli aioli, ciabatta or lettuce wrap. Served with veggie chips or eve greens with eve goddess
ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette.
add egg ($3) / avocado or tofu ($4) /
St. Helen’s Flank Steak ($8) / Mary’s Free Range Chicken ($7)
fresh lagana food's mafaldine, oyster mushroom, pea vine pesto, pea shoots, ricotta salata, pangratatto
crispy brown rice, marinated chicken (sub beef or tofu), sautèed mushrooms, edamame,pickled daikon, house made kimchi, gochujang sauce, poached egg.
grilled bavette, pecorino crispy fingerling potato, butterhead & radicchio salad, sauce au poivre
crispy rice noodles, rock crab, pickled veg, green beans, basil, thai bbq, cilantro
grilled served with grilled asparagus, lemon orzo, burnt onion soubise, pickled ramps
crispy rice noodles, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro
weekly, sometimes daily selection
We are accepting reservations for indoor dining and online ordering.
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